1. — saccharified by the diastase of the malt contained therein, with or without other natural enzymes,

2. The effluence factors include the natural environment, saccharifying-fermenting agent, technology, equipment, and the regional difference of food and culture, etc.

3. The present invention relates to a method for continuously preparing a saccharified solution from seaweed, and more particularly, to a method for continuously preparing hydrolysate from seaweed, which comprises the following steps: grinding raw seaweed together with a sulfuric-acid solution using a wet grinder in order to produce ground slurry; injecting the ground slurry into a continuous saccharification device including a mono pump and a reaction tube; and producing a saccharified solution including monosaccharides using a hydrolysis catalyst by means of a continuous saccharification process in the reaction tube.